Xinjiang, Xiao Chu Food Co., Ltd.
Xinjiang, Xiao Chu Food Co., Ltd. was founded in 1992, specialising in the manufacture and sale of seasonings. Its extensive product line includes vinegar, soy sauce, tomato sauce, chilli sauce, and compound seasonings, with more than 200 varieties. Its annual design production capacity is 200,000 tons, and its technology, processes, and product quality are all at the advanced level of similar products in China. The scale of home and catering seasoning deep processing has been formed.
In 2023, with a registered capital of 30 million yuan, we expanded the production of tomato ketchup, diced tomato cans, and tomato juice beverages/ The project, covering 310 acres with a planned investment of 500 million yuan, aims to create a leading tomato processing facility with a production capacity of 200,000 tons per year, leveraging both domestic and international advanced technologies.
After the completion of the project, it can drive the high-quality tomato cultivation of 100000 acres in the surrounding area, forming a local agricultural planting advantage industry chain. It is expected to have an annual output value of over 1 billion yuan, a net profit of 150 million yuan, and a local economic contribution of 35 million yuan.
Our factory has successfully passed quality and food safety management system certifications, including HACCP, and has obtained organic tomato ketchup product certification.